The year is almost half over and I’ve stalled on my Veggie Resolution. You know what that means – time for another veggie recipe! This time I’m featuring one of my favorite vegetables – asparagus, which is plentiful in the summer! This recipe is simple, quick and delicious.
You will need:
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On the second day of my Singapore food trek, I had one of my favorite Singaporean dishes – Hainanese Chicken Rice. It’s actually considered by some as one of the national dishes of Singapore. One of the benefits of eating with locals is that I not only had chicken rice from a restaurant renowned for the dish (Boon Tong Kee), but at the best location of that particular restaurant. Hardcore, huh? As you can see, Hainanese chicken rice looks like any other boiled chicken, but the taste is oh so different. Where do I even begin?
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